A S y m p h o n y o f f l a v o u r F R O M

M A N G A W H A I ' S S A N D Y D U N E S

OUR STORY

T h e S t o r y b e h i n d o u r o i l

Mangawhai beach dunes with ocean, sand, and flax grass
Premium

E x t r a V i r g i n O l i v e O i l

Rich in colour, elegantly smooth on the palate, and complex in aroma, this is olive oil as it was meant to be – fresh, alive, and uncompromising. Ideal for dipping, dressing, or enhancing any culinary work of art, each pour carries the fingerprint of Mangawhai’s dune-fed grove.

Close-up of sandy soil at Mangawhai highlighting its texture

Tara Iti Olive Oil is shaped by the sun, sea, and sand. We grow a mix of heritage olives from around the world, chosen because they thrive in this special corner of the coast.

GALLERY

O U R G R O V E

Our grove is small – just over 600 trees – tucked quietly behind the dunes at Tern Point. It’s a peaceful spot where we take our time, care for each tree, and let the land work its quiet magic.

Large quantity of harvested olives in containers

The true magic lies inside. Rich in colour, elegantly smooth on the palate, and complex in aroma, this olive oil as it was meant to be. Fresh, alive, and uncompromising.

OUR OIL

T h e P r o c e s s B e h i n d O u r O i l

Golden extra virgin olive oil poured over freshly picked olives
THE LATEST

A r t i c l e s

Thoughtful ideas, recipes, and insights around using olive oil well.